Blackberry Batter Pudding
Recipe: #19058
May 15, 2015
Categories: Desserts, Puddings, Blackberry, British, Brunch, Oven Bake, Vegetarian, Kosher Dairy, , more
"Adapted from Welsh Calendar Cookbook."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (434.2 g)
- Calories 719.9
- Total Fat - 40.9 g
- Saturated Fat - 15.4 g
- Cholesterol - 1495.4 mg
- Sodium - 251 mg
- Total Carbohydrate - 58 g
- Dietary Fiber - 2.9 g
- Sugars - 43.1 g
- Protein - 30.4 g
- Calcium - 330.5 mg
- Iron - 4.5 mg
- Vitamin C - 11 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Arrange berries in the bottom of a greased 10" baking dish.
Step 3
Combine eggs, egg yolks, flour, sugar, salt and milk in a blender or food processor.
Step 4
Process until well mixed.
Step 5
Pour batter over berries.
Step 6
Place dish on a baking sheet.
Step 7
Bake for 30-40 minutes, or until puffed and golden.
Step 8
Remove from oven and cool; batter may sink a little.
Step 9
Just before serving, spoon brandy over top and dust with powdered sugar.
Tips
No special items needed.
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