Black Walnut Pie (1953)
Recipe: #13457
July 28, 2014
Categories: Desserts, Southern, Brunch Mothers Day, Oven Bake, Vegetarian, Pies, more
"Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. From Kelley's Inn and Tea Room, Franklin, North Carolina."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (99.7 g)
- Calories 273.2
- Total Fat - 16 g
- Saturated Fat - 8.2 g
- Cholesterol - 108.6 mg
- Sodium - 202 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 1.2 g
- Sugars - 25.1 g
- Protein - 4.2 g
- Calcium - 25.9 mg
- Iron - 0.7 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350° F.
Step 2
Melt butter in a small saucepan.
Step 3
Add sugar and syrup and stir well to dissolve.
Step 4
Add nuts and cinnamon.
Step 5
Pour into pie shell.
Step 6
Bake for 50 Minutes.
Tips
No special items needed.
0 Reviews
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