Black Bean Salad -- Vegan
Recipe: #5378
May 10, 2012
Categories: Salads, Beans, Avocado, Onions, Mediterranean, Baby Shower, Brunch, Fathers Day, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Heart Healthy, High Fiber, Kosher, No Eggs, Vegan, Vegetarian, more
"Love this salad with grilled chicken! can throw in a few grape tomatoes"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (247.7 g)
- Calories 596.2
- Total Fat - 39.2 g
- Saturated Fat - 8.1 g
- Cholesterol - 887.2 mg
- Sodium - 2085.9 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.7 g
- Sugars - 1 g
- Protein - 56.4 g
- Calcium - 396.4 mg
- Iron - 17.2 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
For the dressing, combine all ingredients, whisking to emulsify. Set aside.
Step 2
Add all salad ingredients to medium sized bowl, toss with dressing. Season with salt and pepper. Chill until serving.
Tips
No special items needed.
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