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  Ingredients
 
  US | Metric  Print Ingredients
 
  • 3 cups baking mix (Original Bisquick mix)
  • 1 1/4 cups cheddar cheese, shredded (old cheddar)
  • 1/3 cup corn kernels (drain really well if using corn from a can)
  • 1/4 cup oil (vegetable oil)
  • 3 large eggs
  • 1 can (10.75 ounce) cheddar cheese soup, undiluted
  • 1 whole jalapeno pepper, diced (seeded)
  • 1/2 whole red bell pepper, diced (seeded)
  • 1/2 whole green bell pepper, diced (seeded)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Preheat oven to 350 degrees F.

Step 2

Lightly grease a 9-by-5-inch loaf pan.

Step 3

Stir all ingredients together in a large bowl until well combined.

Step 4

Spread batter evenly into prepared loaf pan.

Step 5

Bake 1 hour until a toothpick inserted in the center comes out clean.

Step 6

Cool loaf 20 minutes in pan, then transfer loaf to a cooling rack to cool completely before slicing.

  Nutritional Facts
 
 
  • Serving Size: 1 (105.1 g)
  • Calories 284.5
  • Total Fat - 8.7 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 55.3 mg
  • Sodium - 206.2 mg
  • Total Carbohydrate - 46.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 21 g
  • Protein - 5.4 g
  • Calcium - 124 mg
  • Iron - 0.5 mg
  • Vitamin C - 8.6 mg
  • Thiamin - 0 mg
  Reviews
 
 
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