Bisquick Cake Batter Pancakes with Glaze
"If you have kids I suggest trying these they are sure to be a huge hit"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (84.4 g)
- Calories 235.9
- Total Fat - 4.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 47.9 mg
- Sodium - 152.6 mg
- Total Carbohydrate - 44.8 g
- Dietary Fiber - 0.4 g
- Sugars - 33.1 g
- Protein - 3.6 g
- Calcium - 27.2 mg
- Iron - 0.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease griddle as desired.
Step 2
In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
Step 3
In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth
Step 4
To serve, top each serving with glaze and additional candy sprinkles.
Tips
No special items needed.