Bisque Cream Pie Shell
Recipe: #12930
June 29, 2014
Categories: Desserts, Cheese, 5 Ingredients Or Less, Low Sodium, No Eggs, Sugar-Free, Vegetarian Cream Cheese, Flour, Butter/Margarine, Pies, more
"PREP TIME INCLUDES CHILL TIME: This is a cream cheese pie crust that is easy to make and absolutely delicious. From Knudsen Recipes, a 1952 booklet."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (323.5 g)
- Calories 1508.6
- Total Fat - 108.8 g
- Saturated Fat - 68.3 g
- Cholesterol - 291.7 mg
- Sodium - 631.6 mg
- Total Carbohydrate - 97.2 g
- Dietary Fiber - 3.4 g
- Sugars - 0.9 g
- Protein - 37 g
- Calcium - 815.7 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix cream cheese, butter and flour.
Step 2
Chill 20 minues.
Step 3
Roll thin and shape into a 9 inch pie pan.
Step 4
Bake at 375 degrees for 8-10 minutes.
Tips
No special items needed.
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