Biltmore Stable Restaurant Cole Slaw

10m
Prep Time
20-30m
Cook Time
30m
Ready In

Recipe: #7509

July 31, 2012



"Haven't tried this, but have been to Biltmore Mansion and the food is great."

Original is 12 servings

Nutritional

  • Serving Size: 1 (127.1 g)
  • Calories 246.3
  • Total Fat - 11.6 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 15.1 mg
  • Sodium - 531.8 mg
  • Total Carbohydrate - 34.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 20.7 g
  • Protein - 1.6 g
  • Calcium - 44.5 mg
  • Iron - 1 mg
  • Vitamin C - 15.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

For the dressing: In a saucepan combine the vinegar, sugar and all dry spices. Over medium-low heat, simmer until reduced by half. Remove from the heat and cool completely. This can be done ahead of time

Step 2

In a food processor: Add the vinegar reduction gradually to the mayonnaise, pulsing to incorporate well. This can also be done in a bowl with a whisk. Can now be stored in the refrigerator for up to 2 weeks.

Step 3

For the slaw, combine the cabbage and carrot in a bowl. Add as much dressing as you like. Go easy, I doubt you will add it all. Mix well. (*If you have some dressing leftover, store for up to 2 weeks in the fridge for future use). Store in the refrigerator until ready to serve.

Tips


No special items needed.

1 Reviews

Gerry

A Cole Slaw dressing to love, into my Salad Dressings Cook Book right along side of our Deluxe Cole Slaw and our favorites for this one. Halved the recipe which is perfect for me. Love that one can prepare and keep in the fridge. It only took about ten minutes to reduce, I used less oregano but may add in more. Served coleslaw as a side. How good? Daughter and I both had seconds and we both agree it's a winner!

5.0

review by:
(24 Mar 2022)

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