Bikkies (Cookies) From Heaven
Recipe: #15039
October 23, 2014
"From Good Taste November 2008. Haven't tried this one yet but hoping to do so before the end of the year for the DS's recreation group. Times and quantities are as per recipe posted in the mag."
Original is 72 servings
Ingredients
Nutritional
- Serving Size: 1 (28.7 g)
- Calories 110.1
- Total Fat - 6.6 g
- Saturated Fat - 3.9 g
- Cholesterol - 16.1 mg
- Sodium - 65.5 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 1 g
- Sugars - 5.6 g
- Protein - 1.5 g
- Calcium - 12.9 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 180°C.
Step 2
Line 3 baking trays with non-stick baking paper.
Step 3
Beat the butter and sugar in a stand mixer till pale and creamy.
Step 4
Add the condensed milk and flour to the butter mix, stirring to combine.
Step 5
Stir in the the craisins and chocolate.
Step 6
Divide the dough into 2 equal portions, wrap and refrigerate second portion while working with first and remove second portion when you put cookies/bikkies into oven.
Step 7
Roll tablespoons of 1st portion into balls and divide among the prepared trays, allowing room for spreading.
Step 8
Use the palm of your hand to flatten slightly (or you could press with a fork).
Step 9
Bake in oven,swapping trays halfway through cooking for 8 to 10 minutes or until golden (swapping shouldn't be necessary in a fan forced oven).
Step 10
Set aside on trays for 3 minutes to cool before transferring to a wire rack to cool completely.
Step 11
Repeat with remaining dough portion.
Tips
No special items needed.
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