Best Macaroni Salad
Recipe: #14721
October 18, 2014
Categories: Salads, Side Dishes, Tuna, Labor Day, Mothers Day, Picnic, Potluck, Macaroni, more
"The main components of this salad are the macaroni and the dressing. The other ingredients can be changed to suit your tastes. I sometimes omit the tuna and add sliced radishes and chopped scallions. Preparation time includes cooking time for the macaroni, but not the time for chilling."
Original is 4-5 servings
Ingredients
Nutritional
- Serving Size: 1 (299.6 g)
- Calories 628.5
- Total Fat - 16.8 g
- Saturated Fat - 2.7 g
- Cholesterol - 30.5 mg
- Sodium - 1594.2 mg
- Total Carbohydrate - 96.1 g
- Dietary Fiber - 9.9 g
- Sugars - 4.4 g
- Protein - 29.8 g
- Calcium - 66.7 mg
- Iron - 4.7 mg
- Vitamin C - 35.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cook macaroni according to directions on the package.
Step 2
Combine the macaroni, tuna, pepper and tomato.
Step 3
Mix together the mayonnaise, vinegar, mustard, salt, pepper and celery seeds, and stir into the macaroni mixture.
Step 4
Chill at least 2 hours.
Tips
No special items needed.
0 Reviews
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