Best Chocolate Cake With Caramel Icing

19
Ingredients

30m
Prep Time

40m
Cook Time

1h 10m
Ready In

"From Aage Peterson, by way of Darlene Kossman Tilden ne very old recipe"

Original is 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (253.8 g)
Calories 760.7
Total Fat - 22.9 g
Saturated Fat - 7.6 g
Cholesterol - 73 mg
Sodium - 541.5 mg
Total Carbohydrate - 135.9 g
Dietary Fiber - 2.9 g
Sugars - 101.6 g
Protein - 8.4 g
Calcium - 73.3 mg
Iron - 1.5 mg
Vitamin C - 0.1 mg
Thiamin - 0.1 mg

Step 1

Mix 1/2 cup sugar with cocoa and shortening and water. Put in microwave melt shortening. Cool and add the rest of the sugar.

Step 2

Sift dry ingredients. Add alternately with buttermilk that has vanilla and eggs beaten inches.

Step 3

Bake in moderate oven 350 for 40 minutes or until done.

Step 4

For icing: cook the sugars flour salt and boiling water 5 minutes pour cream in and cook until soft ball stage. Remove and add butter and vanilla let cool and

Tips

No special items needed.

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