Berry Salad
Recipe: #15888
November 13, 2014
Categories: Desserts, Salads, Fruit Salad, Blackberry, Blueberry, Raspberry, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, more
"From Recipe+. Cooking time is standing time. Suggest you serve with Crepe Cake with Citrus Cream - have posted recipe separately. Calls for frozen mixed berries so have ticked raspberry, blueberry and blackberry but you can use any mix of frozen berries."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (46.4 g)
- Calories 43.3
- Total Fat - 0.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.6 mg
- Sodium - 3.3 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 1.1 g
- Sugars - 7.9 g
- Protein - 0.5 g
- Calcium - 11.5 mg
- Iron - 0.1 mg
- Vitamin C - 5.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine berries, sugar and juice in a bowl and stand at room temperature for 30 minutes or until berries have thawed.
Step 2
Sprinkle mint just before serving.
Tips
No special items needed.
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