Created by: Felix4067
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Recipe #5727 | Created on June 15, 2012
Categories: Breakfast, Dinner, Salads, Fruit Salad, Fruit, Blueberry, Raspberry, Strawberry, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, No-Cook, Brunch, Ladies Luncheon, Picnic, Summer, Refrigerator, Diabetic, High Fiber, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Sodium (more)
Berries and Balsamic
"Berries and summertime are two things that definitely go together, especially when they grow in the back yard. Toss in some gourmet vinegar, and now you've got a side dish (or a breakfast) you could proudly serve to company. But you're probably going to want it all for yourself."
- 1 quart strawberries, hulled and quartered
- 1 pint blueberries
- 1 pint raspberries
- 1 pint blackberries
- 1 tablespoon sugar
- 1 tablespoon blackberry ginger balsamic vinegar (can be found in higher-end food/gourmet stores)
What You Will Need
No special items needed.
Step 1
Lightly toss berries together in a large bowl.
Step 2
Sprinkle with sugar and vinegar and lightly toss again.
Step 3
Chill at least an hour to allow sugar to dissolve.
- Serving Size: 1 (101.5 g)
- Calories 132.9
- Total Fat - 1.9 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 3.6 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 7.9 g
- Sugars - 5.7 g
- Protein - 3.7 g
- Calcium - 23.7 mg
- Iron - 1.3 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.2 mg