Belgian Beer Marinade
Recipe: #19004
May 13, 2015
Categories: 5-Minute Prep, Kosher, No Eggs, Non-Dairy, Vegetarian, Spices, Marinades and Brines, , more
"Adapted from the Barbecue Bible Sauces Rubs and Marinades. Best with robust meat or rich, oily fish. Makes enough for 2-3 pounds of meat. Yields 2 1/2 cups"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1141.4 g)
- Calories 1083.6
- Total Fat - 62.4 g
- Saturated Fat - 8.5 g
- Cholesterol - 0 mg
- Sodium - 3804.4 mg
- Total Carbohydrate - 94.2 g
- Dietary Fiber - 18.1 g
- Sugars - 15.5 g
- Protein - 17.2 g
- Calcium - 267.3 mg
- Iron - 7.1 mg
- Vitamin C - 59.5 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Whisk beer, mustard, oil, salt and pepper together in a nonreactive bowl until salt dissolves.
Step 2
Stir in remaining ingredients.
Step 3
This will keep up to 3 days if covered and refrigerated.
Tips
No special items needed.
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