Beetroot Rice
Recipe: #16891
January 22, 2015
Categories: Side Dishes, Rice, White Rice, Beet, Indian, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"An India recipe. This seems to be a popular recipe in India. Some people add chopped tomatoes; some add mint and cashews; mine is just plainer."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (97.3 g)
- Calories 178.4
- Total Fat - 10 g
- Saturated Fat - 4.7 g
- Cholesterol - 20.2 mg
- Sodium - 1015.2 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 1.3 g
- Sugars - 1.4 g
- Protein - 3.9 g
- Calcium - 40.6 mg
- Iron - 1.3 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter in pan. Add cumin and mustard seeds, garlic and ginger; saute.
Step 2
Add beets. Cook on low until beets are tender; you may need to add a little water to prevent sticking.
Step 3
Add sambal powder, and garam masala powder.
Step 4
Stir in peas and cooked rice; stir until rice is red.
Tips
No special items needed.
0 Reviews
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