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Beet, Walnut & Blue Cheese Salad

"I love beets, and this is a nice dish that can be prepared quickly with canned beets; but if you have time, cook fresh beets. I use a mixture of fresh golden and red beets."

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Prep Time: 10m

Cook Time: 60m

   

Servings: 6  

 
 
  • 5.0000

If you like beets this is a must make! A wonderful salad that I will make often, especially in the summer with fresh beets..

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 cans (16 ounces) beets (drained sliced, diced, or shredded or 24 ounces fresh beets)
  • 1/2 cup red onion (chopped)
  • 1/4 cup red wine vinegar
  • 2 tablespoons worcestershire sauce
  • 6 tablespoons olive oil
  • 2 teaspoons granulated sugar
  • 1 to 2 tablespoons yellow mustard (sweet-hot mustard)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • TO SERVE
  • 6 tablespoons chopped walnuts (toast if desired)
  • 6 tablespoons crumbled blue cheese
  • 1/4 cup chopped bacon (cooked crumbled)
  • Salt
  • Pepper
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Drain beets and place in a medium-large bowl. If using fresh beets, cook beets, cool, then slice/chop as desired.

Step 2

Combine onion, vinegar, worcestershire sauce, oil, sugar, mustard, salt, and pepper in small bowl. Pour over beets.

Step 3

Refrigerate 1 hour. When ready to serve, top with walnuts, blue cheese, and bacon. Salt and pepper to taste.

  Nutritional Facts
 
 
  • Serving Size: 1 (139.3 g)
  • Calories 251.6
  • Total Fat - 20.9 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 6.7 mg
  • Sodium - 461.6 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 2.4 g
  • Sugars - 8.7 g
  • Protein - 5.4 g
  • Calcium - 73.8 mg
  • Iron - 1.3 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0 mg
  Reviews
 
 
3 reviews

I have made this salad several times and we always enjoy it!

 

Review by Ellie Eats

If you like beets this is a must make! A wonderful salad that I will make often, especially in the summer with fresh beets.

 

Review by BeatleBugBrenda

For personal preferences, I made some changes, but this still came out super. I added half the oil, omitted the mustard/sugar, and doubled the walnuts/blue cheese. All the flavors go together perfectly in this - well enjoyed!

 

Review by Maito