Beer-Cheese Fondue With Baby Cauliflower
Recipe: #22414
January 08, 2016
Categories: Side Dishes, Cheese, Cauliflower, Swiss No Eggs, Vegetarian, , more
"Adapted from the March, 2011 issue of Southern Living Magazine. The original did not list an amount for the cauliflower, so I'm assuming a serving size of 1/2 cup."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (171.9 g)
- Calories 250.4
- Total Fat - 14 g
- Saturated Fat - 8.8 g
- Cholesterol - 42.2 mg
- Sodium - 563.9 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 1.2 g
- Sugars - 1.5 g
- Protein - 22 g
- Calcium - 696.8 mg
- Iron - 0.4 mg
- Vitamin C - 26.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine cheeses and flour and set aside.
Step 2
Bring beer to a boil in a large heavy saucepan.
Step 3
Reduce heat to medium-low and gradually whisk cheeses into beer, whisking constantly until melted.
Step 4
Stir in chives.
Step 5
Place cauliflower in a steamer basket over boiling water.
Step 6
Cover and steam 5 to 7 minutes or until fork-tender. Serve with fondue.
Tips
No special items needed.
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