Beer Braised Ribs
Recipe: #13119
July 15, 2014
Categories: Ribs - Pork, Birthday, Fathers Day, Game/Sports Day, Potluck Romantic Dinner, Valentine's Day, Grilling (Outdoor), Oven Roast, Gluten-Free, No Eggs, Non-Dairy, Alcohol, more
"These tasty ribs are so easy to put together and taste awesome. They can be made on the grill or in the oven. If gluten intolerant make sure you are using gluten free beer."
Ingredients
Nutritional
- Serving Size: 1 (910.4 g)
- Calories 1476
- Total Fat - 80.9 g
- Saturated Fat - 16.2 g
- Cholesterol - 503.5 mg
- Sodium - 614 mg
- Total Carbohydrate - 34.8 g
- Dietary Fiber - 0.9 g
- Sugars - 26.6 g
- Protein - 133.1 g
- Calcium - 174.2 mg
- Iron - 6.4 mg
- Vitamin C - 4.8 mg
- Thiamin - 2.6 mg
Step by Step Method
Step 1
Slice the ribs into individual portions and season generously with salt and pepper.
Step 2
Pour the beer in a roasting pan and add the ribs; cover with foil and place in BBQ over indirect medium heat or in a preheated 375 degree Fahrenheit oven.
Step 3
Cook for one hour.
Step 4
In the meantime, mix together the brown sugar, tomato paste, horseradish, mustard, Worcestershire, ginger and garlic powder; set aside.
Step 5
Remove about 3 tablespoons of the drippings and mix with the sauce.
Step 6
Toss the sauce and ribs together and cook the ribs in the BBQ over direct medium heat until ribs start to char. (This can also be done under the broiler, keeping a close eye on the ribs so they do not burn.)
Tips
No special items needed.