Beer Baked Kielbasa with Sauerkraut, Apple and Onions
Recipe: #2898
November 21, 2011
Categories: Pork Sausage Cabbage, Game/Sports Day, Sunday Dinner, Oven Bake, more
"This is a mix of 2-3 recipes. My original version and two tips from a friend I think give this the perfect flavor. An easy 1 pan dish."
Original is 4-8 servings
Ingredients
-
-
-
-
- Garnish:
-
-
Nutritional
- Serving Size: 1 (533.2 g)
- Calories 590.6
- Total Fat - 34.4 g
- Saturated Fat - 11.9 g
- Cholesterol - 70.2 mg
- Sodium - 2084 mg
- Total Carbohydrate - 45 g
- Dietary Fiber - 6.6 g
- Sugars - 5.3 g
- Protein - 20 g
- Calcium - 114 mg
- Iron - 4.5 mg
- Vitamin C - 38.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Sauce ... Add the mustard, beer, thyme, bay leaves, salt and pepper to a 13x9 baking dish and mix well. Then add in the sauerkraut, apple slices, potatoes, onion, and kielbasa. Mix to combine and cover with foil.
Step 2
Bake ... In a 350 degree oven on the middle shelf for 1 1/2 hours, covered until everything is tender. If you want, uncover it the last 10-15 minutes of cooking to brown up a bit.
Step 3
Serve ... Crusty bread is all I serve with this. If you want, mix equal parts mustard and horseradish, which makes a nice sauce to dip the kielbasa in. ENJOY!
Tips
No special items needed.
1 Reviews
You'll Also Love
