Beefy Pasta Sauce With Olives
Recipe: #2685
November 17, 2011
Categories: Sauce, Ground Beef, Tomato, Game/Sports Day, Sunday Dinner, Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
"This is an easy recipe but big on flavor!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (317 g)
- Calories 513.4
- Total Fat - 36.2 g
- Saturated Fat - 6.2 g
- Cholesterol - 75.7 mg
- Sodium - 993.7 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 5.7 g
- Sugars - 10.7 g
- Protein - 33.8 g
- Calcium - 68.6 mg
- Iron - 5.8 mg
- Vitamin C - 15 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large skillet, cook beef with onions over medium heat until meat is no longer pink; drain, then add in garlic, basil, oregano and chili flakes, cook for 2 minutes.
Step 2
Add the tomato sauce, sugar, Worcestershire sauce; bring to a boil, reduce heat, partially cover and simmer for about 45 minutes stirring frequently.
Step 3
Add olives; simmer and 10-15 minutes longer(season with salt and pepper during cooking time).
Step 4
Spoon over spaghetti; sprinkle with Parmesan cheese.
Tips
No special items needed.
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