Beefy Eyeball Tarts
""
Original is 24 servings
Ingredients
- FOR TART SHELLS
-
-
-
-
-
- FOR FILLING
-
-
-
-
Nutritional
- Serving Size: 1 (160.3 g)
- Calories 435.6
- Total Fat - 27.3 g
- Saturated Fat - 16.8 g
- Cholesterol - 80.4 mg
- Sodium - 1030.2 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 0.7 g
- Sugars - 1.5 g
- Protein - 35 g
- Calcium - 1115.1 mg
- Iron - 0.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine butter and cream cheese until well mixed and beat in milk.
Step 2
Add flour and salt, mix well and shape into a ball.
Step 3
Chill at least 2 hours.
Step 4
Using about 1 tablespoon of dough, form into a small ball and press into miniature muffin cups.
Step 5
Bake at 425 degrees 4-6 minutes until light golden brown.
Step 6
Cool.
Step 7
Spoon a small cheese spread in the baked tart shells.
Step 8
Top each with a thawed meatball.
Step 9
Bake at 350 degrees 15 minutes until heated.
Step 10
Top each meatball with a piece of cheese and place a ripe olive slice on the cheese to create the eye.
Tips
No special items needed.