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Beef Taco Frito Skillet

"Just happened to come across a recipe in a magazine. I read it and decided to "renovate" it and this is my finished keeper. A versatile recipe, adjust the heat, even put it in the oven with cheese. I just do it all in the skillet on the top of the stove."

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 1/2 pounds ground beef
  • 1 small onion, chopped
  • 1 (10 3/4 ounce) can condensed tomato soup, undiluted
  • 1/2 cup salsa (any heat)
  • 1/2 cup water
  • 4 cups Frito's corn chips, slightly broken
  • 1 cup cheese, Mexican blend
  • 1 (4 ounce) can green chilies
  • 2 tablespoons taco seasoning mix
  • 2 tablespoons chili powder
  • 1/2 teaspoon ground cumin (optional)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Cook beef in a large skillet with onion till done.

Step 2

Drain well.

Step 3

Return meat to skillet and add everything except the cheese and fritos and heat till hot.

Step 4

When meat mixture is hot again add the fritos.

Step 5

When serving top each portion with cheese and your favorite taco toppings.

Step 6

Variation #1 Creamy Mexican Style.

Step 7

Stir in 1/2 cup sour cream with the soup, omit the fritos and add torn flour tortillas.

Step 8

Variation #2 Ranchero Style.

Step 9

Omit the fritos and add torn corn tortillas or broken taco shells.

Step 10

If you bake this; heat oven to 350.

Step 11

Bake for 20 minutes or till hot, shut oven off.

Step 12

Top with cheese and and place back in oven long enough for cheese to melt.

  Nutritional Facts
 
 
  • Serving Size: 1 (275.1 g)
  • Calories 539.8
  • Total Fat - 31.2 g
  • Saturated Fat - 11 g
  • Cholesterol - 133.5 mg
  • Sodium - 554.8 mg
  • Total Carbohydrate - 21.8 g
  • Dietary Fiber - 3 g
  • Sugars - 2.7 g
  • Protein - 41.4 g
  • Calcium - 228.4 mg
  • Iron - 5.1 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.1 mg
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