Beef Stroganoff
Recipe: #5779
June 23, 2012
Categories: Steak, Sirloin Steak Game/Sports Day, Sunday Dinner, High Protein, Wine, Beef Dinner, more
"How could beef mixed with yummy beefy sour cream sauce served on noodles taste anything less than delicious well this recipe IS delicious!"
Ingredients
Nutritional
- Serving Size: 1 (428.4 g)
- Calories 489.7
- Total Fat - 32.2 g
- Saturated Fat - 17 g
- Cholesterol - 130.2 mg
- Sodium - 841 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 2.8 g
- Sugars - 4.8 g
- Protein - 32.9 g
- Calcium - 134.2 mg
- Iron - 3.4 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat 2 tablespoons of butter in a heavy bottomed, deep sided skillet or Dutch oven. Add onions, saute 5-10 minutes or until they are slightly golden in colour. Add garlic and chili flakes; sauce 1-2 minutes.
Step 2
Sprinkle with flour and stir to combine. Pour in stock and redwine, stirring to ensure there are no lumps. Allow flour to cook for 2-3 minutes or until thickened. Remove from heat and set aside. (Save yourself from dirtying two pans by completely removing onions from pan and setting in a bowl or other dish.)
Step 3
Season sliced beef with salt, pepper and paprika.
Step 4
Heat 1 tbsp of butter in pan on high heat. Add mushrooms and brown for about 2-3 minutes. Add meat and sear for two minutes. Add onion/stock mix to mushrooms. Stir in sour cream and Worcestershire, and remove from heat.
Step 5
Serve with or over cooked egg noodles.
Tips
No special items needed.