Beef Sausage Rolls
Recipe: #24942
September 27, 2016
Categories: Snacks, Ground Beef, Carrot, Appetizers, Onions, Birthday Christmas, Game/Sports Day, New Years, Potluck, Oven Bake, more
"Love sausage rolls and this one from one of our National supermarkets looks like a simple easy one. Please note our puff pastry sheets are approximately 22c to 23cm square. I made a double batch of these and made them smaller cutting them into 6 per roll instead of 4 therefore getting 48 instead of 36 and at the end between 18 people eating them there were only 8 left and had several people asking for the recipe so was very chuffed."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (63.9 g)
- Calories 156.4
- Total Fat - 10.1 g
- Saturated Fat - 3 g
- Cholesterol - 86.2 mg
- Sodium - 84.5 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.5 g
- Sugars - 0.7 g
- Protein - 8.4 g
- Calcium - 18.1 mg
- Iron - 1.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 220C.
Step 2
Line a baking tray with baking paper.
Step 3
Combine mince, onion, carrot, lightly beaten egg parsley, dried herbs and pepper in a large bowl and mix until well combined.
Step 4
Cut pastry sheets in half.
Step 5
Shape one-quarter of the mince mixture into a sausage and place along 1 long edge of pastry and then roll up pastry to enclose mince mixture.
Step 6
Cut roll into 4 and place, seam side down, on prepared tray and then repeat with remaining mince mixture and pastry.
Step 7
Brush sausage roll tops with lightly beaten egg and bake for 20 to 25 minutes or until golden and puffed and then allow to cool on tray for 5 minutes and serve hot with tomato sauce.
Tips
No special items needed.
0 Reviews
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