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Beef & Rice Tortilla Pie

"My daughter made this for dinner one night and it was so good I had to have the recipe. I like to add minced jalapeno during step 2. Feel free to add any toppings that make your taste buds dance. I have used leftover taco makings for this dish."

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Prep Time: 10m

Cook Time: 40m

   

Servings: 4  

 
 
  • 5.0000

This is great! And so easy and quick to make. I used a bit more cheese and a bit more meat. I topped with chopped avocados and quartered grape tomatoes, and a spoonful of sour cream. Thanks for sharing! Made for First Time Tag game..

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1/2 pound ground beef
  • 1/4 cup yellow onion (chopped)
  • 1 teaspoon minced garlic
  • 1 can (10 ounce) enchilada sauce
  • 1/2 cup sliced black olives
  • 1/2 teaspoon ground cumin
  • 1 cup cooked rice
  • 5 to 6 1/2 ounces flour tortillas (3-4 flour tortillas, 6 inch)
  • 1 cup grated cheddar cheese
  • 2 green onions (chopped)
  • 1 small tomato (chopped)
  • Iceberg lettuce (1/2, shredded)
  • Sour cream (optional)
  • Guacamole (optional)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Preheat oven to 350°.

Step 2

Saute meat, onion and garlic until meat is cooked.

Step 3

Drain off liquid and add enchilada sauce, olives and cumin; simmer for 2 minutes.

Step 4

Add rice; mix well.

Step 5

In a well oiled 8 inch pie pan spoon a thin layer of rice mixture and cover with a tortilla.

Step 6

Layer half the remaining rice and half the cheese over tortilla.

Step 7

Repeat layers of tortilla, rice and cheese.

Step 8

Top with onion and tomato.

Step 9

Bake in oven for 20 to 30 minutes or until bubbly.

Step 10

Serve on a bed of lettuce; garnish with sour cream and guacamole if desired.

  Nutritional Facts
 
 
  • Serving Size: 1 (267.5 g)
  • Calories 641.8
  • Total Fat - 18.3 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 85.7 mg
  • Sodium - 551.6 mg
  • Total Carbohydrate - 88.4 g
  • Dietary Fiber - 4.2 g
  • Sugars - 29.3 g
  • Protein - 33.1 g
  • Calcium - 329.6 mg
  • Iron - 4.3 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.4 mg
  Reviews
 
 
1 review

This is great! And so easy and quick to make. I used a bit more cheese and a bit more meat. I topped with chopped avocados and quartered grape tomatoes, and a spoonful of sour cream. Thanks for sharing! Made for First Time Tag game.

 

Review by breezermom