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Beef & Refried Bean Tacos

"If you a taco fan then you'll love this one, this is the one recipe I usually go to when I make tacos cause it's our favorite, you will need the stand-and-stuff taco shells for this"

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Prep Time: 25m

Cook Time: 30m

   

Servings: 12  

 
 
  • 5.0000

Very easy straight forward, tasty taco recipe. I made my refried beans (KC's #10507). I cut the recipe bck to 5 tacos with no problem. Added some chopped lettuce & Tex Mex Cheese. We loved our dinner..

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 pounds ground beef
  • 1 medium yellow onion, chopped
  • 1 can (16 ounce) refried beans
  • 1 jar (24 ounces) Picante sauce (I buy two jars for this cause I find for us one is not enough if your topping it on the tacos, tomato sauce can be replaced for the picante sauce)
  • 1 packet (35 gram) taco seasoning
  • Cheddar cheese, shredded
  • 1 box (4.7 ounce) taco shells (use stand-and-stuff taco shells, 12 shells, one 4.7 ounce box, plus 2 more shells)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Brown the ground beef with onion in a large skillet. COMPLETELY drain all grease and return to skillet. Over low heat, add refried beans, taco seasoning, and about half of the jar of picante sauce (you can eye this to see whats best, you don’t want the filling to be too runny or your tacos will be soggy on the bottoms). Blend well. scoop the beef filling mixture into the tacos (which should be “standing” position on a baking sheet). Sprinkle cheese over the top.

Step 2

Bake preheated 375 degrees for about 10 minutes.

Step 3

Serve with remaining taco sauce and your favorite toppings.

  Nutritional Facts
 
 
  • Serving Size: 1 (189.1 g)
  • Calories 440
  • Total Fat - 17.6 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 77.7 mg
  • Sodium - 201.8 mg
  • Total Carbohydrate - 48.2 g
  • Dietary Fiber - 2 g
  • Sugars - 24.5 g
  • Protein - 22.7 g
  • Calcium - 71.7 mg
  • Iron - 3 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.2 mg
  Reviews
 
 
1 review

Very easy straight forward, tasty taco recipe. I made my refried beans (KC's #10507). I cut the recipe bck to 5 tacos with no problem. Added some chopped lettuce & Tex Mex Cheese. We loved our dinner.

 

Review by Bergy