Beef Noodle Soup
"This is a really nice soup to warm you up on a cold day. The cook time can vary depending on the size and toughness of the stew meat. The longer you simmer it,the more tender the meat."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (583.4 g)
- Calories 633.9
- Total Fat - 36.3 g
- Saturated Fat - 15.1 g
- Cholesterol - 284.9 mg
- Sodium - 1040.5 mg
- Total Carbohydrate - 49.1 g
- Dietary Fiber - 4 g
- Sugars - 5.3 g
- Protein - 26.6 g
- Calcium - 616.9 mg
- Iron - 9.3 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
In a large stock pot over medium heat, add the olive oil and cook the stew meat and onion until meat is brown.
Step 2
Add the salt, pepper, carrots, celery, thyme, parsley and 2 cups of beef broth.
Step 3
Cover with a lid and simmer for 45 minutes or until meat is tender.
Step 4
Add the water and the rest of broth; turn the heat up to bring to a boil.
Step 5
Add the noodles to the pot and turn heat to medium. Cook until noodles are done.
Tips
No special items needed.