Beef & Noodle Paprikash

10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #20799

August 31, 2015



"Ground turkey can also be used, instead of beef."

Original is 4 servings

Nutritional

  • Serving Size: 1 (352.8 g)
  • Calories 451.5
  • Total Fat - 21.5 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 121.7 mg
  • Sodium - 1094 mg
  • Total Carbohydrate - 36 g
  • Dietary Fiber - 2.9 g
  • Sugars - 4.6 g
  • Protein - 28.3 g
  • Calcium - 69.4 mg
  • Iron - 4.1 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Coat a large frying pan with nonstick spray. Crumble the beef into the pan. Add the onions, celery, and mushrooms. Cook over medium-high heat, breaking up the mixture with a wooden spoon, for 4 to 5 minutes, or until the meat is lightly browned.

Step 2

Stir in the broth, thyme, caraway seeds and noodles. Bring to a boil. Reduce the heat, cover and simmer for 5 to 8 minutes, or until the noodles are just tender.

Step 3

Stir in the paprika and tomato paste. Cover and simmer for 5 minutes.

Step 4

Remove from the heat, stir in the yogurt and serve.

Tips


No special items needed.

2 Reviews

dienia b

I liked the caraway in this recipe. Bumped up flavor

5.0

review by:
(10 Jun 2017)

ellie

We enjoyed this dish -- we increased most of the ingredients - and will be freezing some for lunches. We skipped the caraway seeds but otherwise made as directed. Thanks for sharing!

4.0

review by:
(23 Nov 2015)

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