Beef Jerky Marinade
"We love jerky however most store bought jerky is too salty for our taste. So I came up with this marinade to combat that problem. I use an automatic electric dehydrator. The prep time is the slicing and marinating time, and the cook time is the dehydration time. Serving size depends on how thin the meat is sliced. Feel free to add hot sauce to make a version with a kick."
Ingredients
Nutritional
- Serving Size: 1 (25.5 g)
- Calories 65.6
- Total Fat - 5.4 g
- Saturated Fat - 2.7 g
- Cholesterol - 47.4 mg
- Sodium - 90.5 mg
- Total Carbohydrate - 0.5 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 3.5 g
- Calcium - 111.5 mg
- Iron - 1.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Slice London broil is thin slices.
Step 2
Place meat shavings in a resealable bag.
Step 3
Mix the soy sauce, wine, liquid smoke, Worcestershire sauce, garlic salt and onion powder together in a bowl.
Step 4
Pour marinade in bag with the meat, seal and then kneade the bag gently to make sure all of the marinade is on the meat.
Step 5
Refrigerate for 24 hours. (every two hours, turn the bag over).
Step 6
Add slices of meat on dehydrator racks and dehydrate for 10-12 hours.
Step 7
I store the finished product in resealable bags.
Tips
No special items needed.