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Beef Jerky Marinade

"We love jerky however most store bought jerky is too salty for our taste. So I came up with this marinade to combat that problem. I use an automatic electric dehydrator. The prep time is the slicing and marinating time, and the cook time is the dehydration time. Serving size depends on how thin the meat is sliced. Feel free to add hot sauce to make a version with a kick."

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Prep Time: 25h

Cook Time: 10-12h

   

Servings: 60  

 
 
  • 5.0000

Made this using strips of venison meat and oh boy, this is good. A new recipe to add to my jerky file. Thanks for sharing. Made for the Billboard Recipe Tag game..

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 3 pounds beef London broil
  • 1/4 cup soy sauce
  • 1/2 cup sherry (sweet)
  • 1/4 cup worcestershire sauce
  • 2 tablespoons liquid smoke
  • 1 tablespoon onion powder
  • 1 teaspoon garlic salt
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Slice London broil is thin slices.

Step 2

Place meat shavings in a resealable bag.

Step 3

Mix the soy sauce, wine, liquid smoke, Worcestershire sauce, garlic salt and onion powder together in a bowl.

Step 4

Pour marinade in bag with the meat, seal and then kneade the bag gently to make sure all of the marinade is on the meat.

Step 5

Refrigerate for 24 hours. (every two hours, turn the bag over).

Step 6

Add slices of meat on dehydrator racks and dehydrate for 10-12 hours.

Step 7

I store the finished product in resealable bags.

  Nutritional Facts
 
 
  • Serving Size: 1 (25.5 g)
  • Calories 65.6
  • Total Fat - 5.4 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 47.4 mg
  • Sodium - 90.5 mg
  • Total Carbohydrate - 0.5 g
  • Dietary Fiber - 0 g
  • Sugars - 0.3 g
  • Protein - 3.5 g
  • Calcium - 111.5 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg
  Reviews
 
 
3 reviews

Top of the round steak was on sale and I picked up 2 big packages to make beef jerky for our camping and hiking trip. The steak itself is always so full of flavor when I cook it at home that I thought it would be a great steak to try for dehydrating purposes. It came out so delicious using this recipe.

 

Review by MeganJonMason

I partially froze my steak and it made it much easier to slice when partially frozen. The marinade is excellent and the jerky is so delicious! I plan to use this regularly when I make jerky. Thank you for sharing another great recipe with us Deb! Linda

 

Review by LindasBusyKitchen

Made this using strips of venison meat and oh boy, this is good. A new recipe to add to my jerky file. Thanks for sharing. Made for the Billboard Recipe Tag game.

 

Review by QueenBea