Beef and Sun-Dried Tomato Soup
Recipe: #6918
November 08, 2012
Categories: Side Dishes, Tomato, Onions, Italian, Beef Dinner, Italian Dinner, more
"This is a quick and easy soup I like to make on a cold day. It's a great way to use up leftover roast beef. "
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (464.9 g)
- Calories 334.1
- Total Fat - 14.2 g
- Saturated Fat - 8.3 g
- Cholesterol - 8.6 mg
- Sodium - 969.6 mg
- Total Carbohydrate - 46.6 g
- Dietary Fiber - 3.7 g
- Sugars - 30.1 g
- Protein - 8.2 g
- Calcium - 72.8 mg
- Iron - 0.9 mg
- Vitamin C - 16.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large pot, heat 2 tablespoons of the reserved oil; discard remaining oil or keep for future use.
Step 2
Add the onions and cook until translucent.
Step 3
Add remaining ingredients and bring to a boil.
Step 4
Reduce heat and simmer until barley is cooked, about 30 minutes.
Tips
No special items needed.
0 Reviews
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