Beef and Potato Soup
"This is a good soup and fits the bill on a cold day or even in the summer on a cooler rainy day it good at anytime, I served it with garlic bread"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (1307.8 g)
- Calories 1034.2
- Total Fat - 43.8 g
- Saturated Fat - 21.6 g
- Cholesterol - 149.9 mg
- Sodium - 1255 mg
- Total Carbohydrate - 119.1 g
- Dietary Fiber - 16.6 g
- Sugars - 11.5 g
- Protein - 42.4 g
- Calcium - 284.7 mg
- Iron - 6 mg
- Vitamin C - 67 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat oil in a large pot. Season the beef cubes with salt and pepper then brown very well (this should take around 12-15 minutes). Remove to a plate and set aside.
Step 2
Add onions and cook until softened. Add garlic, cook a few minutes,
Step 3
Add remaining 4 ingredients and the browned beef; heat to boiling, reduce the heat Cook until the beef is tender (around 45 minutes).
Step 4
Add potato cubes, and sour cream; cook until tender, around 15 minutes.
Step 5
Season with salt and pepper. Serve.
Tips
No special items needed.
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