Beef and Mushrooms over Noodles

15m
Prep Time
2h
Cook Time
2h 15m
Ready In

Recipe: #9604

May 16, 2013



"Adapted from an old recipe book. This is delicious."

Original is 3 servings

Nutritional

  • Serving Size: 1 (782.8 g)
  • Calories 928.4
  • Total Fat - 47.2 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 242.1 mg
  • Sodium - 3607.4 mg
  • Total Carbohydrate - 44.7 g
  • Dietary Fiber - 8.3 g
  • Sugars - 18.1 g
  • Protein - 82 g
  • Calcium - 166.2 mg
  • Iron - 7.7 mg
  • Vitamin C - 25.6 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Heat 3 Tb oil with 1 tsp soy sauce, sugar and 1 tsp Sherry, over medium high heat, in a heavy dutch oven.

Step 2

Add onions and saute for a few minutes then turn heat down to simmer.

Step 3

Mix cornstarch, 1 Tb soy sauce and 1 tsp sherry in a bowl. Place meat into the mixture and toss together.

Step 4

Heat 2 Tb oil in a frying pan over medium-well. Brown meat.

Step 5

Pour meat into dutch oven ( add to onions) and add Worcestershire, garlic and salt. Cover and simmer for 1 hour. Check pot and mix periodically, add a small amount of water if necessary.

Step 6

Add carrots and simmer for another 30 minutes to 1 hour ( or longer, until the meat is tender).

Step 7

Add mushrooms 15 minutes before serving. Correct seasonings right before serving by adding additional salt and cracked pepper if needed.

Step 8

Serve over egg noodles.

Tips


  • I use a heavy dutch oven- enameled cast iron.

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