Beef and Mushrooms over Noodles
"Adapted from an old recipe book. This is delicious."
Ingredients
Nutritional
- Serving Size: 1 (782.8 g)
- Calories 928.4
- Total Fat - 47.2 g
- Saturated Fat - 9.1 g
- Cholesterol - 242.1 mg
- Sodium - 3607.4 mg
- Total Carbohydrate - 44.7 g
- Dietary Fiber - 8.3 g
- Sugars - 18.1 g
- Protein - 82 g
- Calcium - 166.2 mg
- Iron - 7.7 mg
- Vitamin C - 25.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat 3 Tb oil with 1 tsp soy sauce, sugar and 1 tsp Sherry, over medium high heat, in a heavy dutch oven.
Step 2
Add onions and saute for a few minutes then turn heat down to simmer.
Step 3
Mix cornstarch, 1 Tb soy sauce and 1 tsp sherry in a bowl. Place meat into the mixture and toss together.
Step 4
Heat 2 Tb oil in a frying pan over medium-well. Brown meat.
Step 5
Pour meat into dutch oven ( add to onions) and add Worcestershire, garlic and salt. Cover and simmer for 1 hour. Check pot and mix periodically, add a small amount of water if necessary.
Step 6
Add carrots and simmer for another 30 minutes to 1 hour ( or longer, until the meat is tender).
Step 7
Add mushrooms 15 minutes before serving. Correct seasonings right before serving by adding additional salt and cracked pepper if needed.
Step 8
Serve over egg noodles.
Tips
- I use a heavy dutch oven- enameled cast iron.