Beef and Chorizo Chili

10m
Prep Time
45m
Cook Time
55m
Ready In

Recipe: #14453

October 03, 2014



"Submitted to the web by Shadows on January 07, 2007. Don't recall where I found this chili recipe, all I can tell you is it is very good! Prep Time: 10 mins Total Time: 55 mins Servings: 6"

Original is 6 servings

Nutritional

  • Serving Size: 1 (266.1 g)
  • Calories 566.4
  • Total Fat - 25 g
  • Saturated Fat - 9 g
  • Cholesterol - 83.7 mg
  • Sodium - 530.3 mg
  • Total Carbohydrate - 46.7 g
  • Dietary Fiber - 11.5 g
  • Sugars - 4.5 g
  • Protein - 39 g
  • Calcium - 108.8 mg
  • Iron - 6.3 mg
  • Vitamin C - 13.6 mg
  • Thiamin - 0.9 mg

Step by Step Method

Step 1

Cook beans a day in advance.

Step 2

Brown the beef and chorizo in a heavy pot. Drain off any excess fat.

Step 3

Add the onion and garlic and cook until just soft.

Step 4

Add the remaining ingredients.

Step 5

Bring to a boil.

Step 6

Reduce the heat and simmer for 45 minutes. Serve warm.

Step 7

.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • For a spicier chili, use a hot chorizo sausage.
  • If you don't have cooked beans, use two 15-ounce cans of black beans, rinsed and drained.

  • Instead of ground chuck, use ground turkey. This substitution is beneficial because it will reduce the total fat content of the dish, making it a healthier option.
  • Instead of black beans, use kidney beans. This substitution is beneficial because it will provide a different flavor profile and texture, while still providing the same nutritional benefits.

Vegetarian Chili Substitute the ground chuck and chorizo sausage with 3/4 pound of your favorite vegetarian protein, such as tofu, tempeh, or seitan. Use vegetable stock in place of tomato juice. Add additional vegetables, such as bell peppers or sweet potatoes, to the chili.


Spicy Vegetarian Chili Substitute the ground chuck and chorizo sausage with 3/4 pound of your favorite spicy vegetarian protein, such as crumbled vegan sausage or vegan chorizo. Use vegetable stock in place of tomato juice. Add additional vegetables, such as jalapenos, bell peppers, and sweet potatoes, to the chili. Add a teaspoon of chili powder and a teaspoon of cumin to give it an extra kick.


Spanish Rice: This flavorful side dish is the perfect complement to the beef and chorizo chili. It is made with long-grain rice, bell peppers, onion, garlic, and a variety of spices. It adds a nice depth of flavor and texture to the chili, making it a great meal for any occasion.


Cornbread: This delicious bread is the perfect accompaniment to the beef and chorizo chili. It is made with cornmeal, butter, eggs, and milk, and is lightly sweetened with honey or sugar. The sweet, crunchy texture pairs perfectly with the spicy chili, and makes for a delicious meal.




FAQ

Q: What type of beans should I use?

A: You can use either black beans or pinto beans for this chili recipe.



Q: How long should I cook the chili?

A: The chili should be cooked for about 55 minutes, or until the vegetables are tender and the flavors have blended together.

2 Reviews

Gerry

Delicious! We love variety, the addition of the sausage and the black beans made for a new to us chili. I took a short cut and used a can of black beans and added some chili powder - just because! Served with rice with enough left over for the bowl lunches I favour when it's just me. It will see to repeats.

5.0

review by:
(4 Jun 2023)

WhatamIgonnaeatnext?

I was pleasantly surprised at the lack of spiciness in this. I used black beans (1 can) and roasted, diced tomatoes (1 can). It was just right. I made this for What's on the Menu on Food Friends and Fun.

5.0

(4 Jan 2022)

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Fun facts:

The chorizo sausage used in this recipe is a type of pork sausage that originated in the Iberian Peninsula. It is usually flavored with garlic, paprika, and other spices, and is now popular in many countries around the world.

The tomato juice used in this recipe is believed to have been first served in 1917, when a chef at the New York Bar in Paris, France, added tomato juice to a Bloody Mary drink. This drink was later popularized by actor George Jessel, who declared it to be "the drink that made him famous".