Beef and Blue Cheese Salad
Recipe: #10998
November 05, 2013
Categories: Salads, Main Dish Salad, Steak, Eye Steak, Cheese, Blue, Lettuce, Irish, Fathers Day, Labor Day Mothers Day, St Patricks Day, Sunday Dinner, Grilling (Outdoor), Gluten-Free, High Protein, Low Carbohydrate, Beef Dinner, more
"Nothing better than Irish blue! This is a nice and easy main-dish salad. The whiskey-soaked raisins add that extra special touch, and is what reviewers have commented on the most! Prep time includes refrigeration time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (445.4 g)
- Calories 582.4
- Total Fat - 26.7 g
- Saturated Fat - 10.3 g
- Cholesterol - 151.3 mg
- Sodium - 742.1 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 3 g
- Sugars - 21.2 g
- Protein - 49 g
- Calcium - 459.4 mg
- Iron - 5 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a small bowl, soak the raisins in the whiskey for 1 hour. Drain.
Step 2
In a medium bowl, combine the mayonnaise, parsley, buttermilk, lemon juice, and vinegar. Whisk until smooth. Add blue cheese crumbles and stir to combine. Add salt and pepper to taste. Refrigerate for 1 hour.
Step 3
Grill the steak to desired doneness and let rest for 10 minutes.
Step 4
Divide the lettuce onto 6 serving plates and spoon the dressing over each. Slice the beef and arrange on top of the salad. Sprinkle the raisins over the lettuce.
Tips
No special items needed.
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