Beas Easy & Tasty Salmon Cakes
Recipe: #17824
March 08, 2015
Categories: Salmon, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Mothers Day, New Years, Passover, Picnic Potluck, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Gluten-Free, High Protein, Kosher, Kid's Lunches, more
"These salmon cakes are so easy to make and they cook up nice and crispy on the outside and moist on the inside. My husband is not a big fan of salmon, but he loves these and requests them often!"
Ingredients
Nutritional
- Serving Size: 1 (231.8 g)
- Calories 293.3
- Total Fat - 8.2 g
- Saturated Fat - 2.1 g
- Cholesterol - 176.5 mg
- Sodium - 343 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 4.7 g
- Sugars - 1.4 g
- Protein - 24.3 g
- Calcium - 46.9 mg
- Iron - 2.3 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix together the first 9 ingredients and form into six patties.
Step 2
Drizzle the oil into a skillet and bring to medium high heat.
Step 3
Place the patties in the skillet and cook for 5 minutes or until you have a nice golden brown crust, gently turn them over with a spatula and cook for another 5 minutes. (You may need to add a bit more oil after flipping these over so they do not stick)
Step 4
Enjoy!
Tips
No special items needed.