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Bea's Easy & Tasty Salmon Cakes

"These salmon cakes are so easy to make and they cook up nice and crispy on the outside and moist on the inside. My husband is not a big fan of salmon, but he loves these and requests them often!"

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Prep Time: 10m

Cook Time: 10m

   

Servings: 3-6  

 
 
  • 5.0000

Very tasty salmon cakes.I used fresh ground salmon. It is lovely that fresh ground is readily available now. The mashed potato gives them a lovely texture. I'll be making this recipe again. 6 Sept 2017 Made again added some feta cheese. Used.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 cans (213 gram) salmon (drained, skin and bones removed)
  • 2 cups potatoes, mashed
  • 2 large eggs
  • 1/2 cup flour (oat flour)
  • 2 tablespoons chopped chives
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Oil, enough to completely cover the bottom of skillet
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Mix together the first 9 ingredients and form into six patties.

Step 2

Drizzle the oil into a skillet and bring to medium high heat.

Step 3

Place the patties in the skillet and cook for 5 minutes or until you have a nice golden brown crust, gently turn them over with a spatula and cook for another 5 minutes. (You may need to add a bit more oil after flipping these over so they do not stick)

Step 4

Enjoy!

  Nutritional Facts
 
 
  • Serving Size: 1 (231.8 g)
  • Calories 293.3
  • Total Fat - 8.2 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 176.5 mg
  • Sodium - 343 mg
  • Total Carbohydrate - 30.8 g
  • Dietary Fiber - 4.7 g
  • Sugars - 1.4 g
  • Protein - 24.3 g
  • Calcium - 46.9 mg
  • Iron - 2.3 mg
  • Vitamin C - 10.3 mg
  • Thiamin - 0.3 mg
  Reviews
 
 
1 review

Very tasty salmon cakes.I used fresh ground salmon. It is lovely that fresh ground is readily available now. The mashed potato gives them a lovely texture. I'll be making this recipe again. 6 Sept 2017 Made again added some feta cheese. Used fresh ground Salmon.

 

Review by Bergy