Bean & Sausage Dip
Recipe: #6400
September 04, 2012
Categories: Beans, Ground Beef, Appetizers Game/Sports Day, No Eggs, more
"Another dip always requested by my foodball buddies I use the hot picante sauce to tone it down just use the mild and omit the jalapeno. This is served from a slowcooker to keep it warm"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (220.6 g)
- Calories 644.7
- Total Fat - 29.7 g
- Saturated Fat - 10.7 g
- Cholesterol - 55.2 mg
- Sodium - 1330.5 mg
- Total Carbohydrate - 73.4 g
- Dietary Fiber - 4.2 g
- Sugars - 16.5 g
- Protein - 22.2 g
- Calcium - 337.9 mg
- Iron - 2.9 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine the kidney beans, picante sauce, & cheese into a slow cooker or crockpot and put on low heat.
Step 2
In a skillet cook the hamburger, sausage, diced onion, jalapeno, sliced black olives, seasoned salt and garlic powder until the meat is well browned. Add to slowcooker and stir until cheese is fully melted. Leave the mixture on low in the slow cooker to keep warm. Serve with tortilla chips.
Tips
No special items needed.