BBQ Smoke Ribs
Recipe: #26949
July 30, 2017
Categories: Ribs - Pork, Fathers Day, Game/Sports Day, Sunday Dinner Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, more
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Ingredients
Nutritional
- Serving Size: 1 (583 g)
- Calories 1051.5
- Total Fat - 60.6 g
- Saturated Fat - 11.7 g
- Cholesterol - 335.7 mg
- Sodium - 1582.6 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 1 g
- Sugars - 28.6 g
- Protein - 88.8 g
- Calcium - 161 mg
- Iron - 5.2 mg
- Vitamin C - 5.4 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
In a small saucepan, heat oil; add onion and sauté until tender but not brown.
Step 2
Blend in salt, mustard, ketchup, apple juice and molasses; heat to boiling and set aside.
Step 3
Build a slow fire in a covered bbq or electric bbq to low.
Step 4
Arrange coals around sides of firebox. Set drip pan in center of firebox under grill and fill with water to keep meat moist.
Step 5
Sprinkle 1/3 of dampened and thoroughly drained hickory chips on coals.
Step 6
Place ribs on grill and close hood. BBQ ribs on each side for about 40 minutes. Sprinkling coals with some of the remaining chips every 30 minutes.
Step 7
Baste both sides of ribs with sauce and bbq uncovered, turning and basting occasionally for 20 minutes longer.
Step 8
Serve with remaining sauce.
Tips
- Hickory chips