BBQ Short Rib Sandwiches With Avocado
"Recipe source: Joy of Kosher"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (1115.6 g)
- Calories 2475.9
- Total Fat - 144.4 g
- Saturated Fat - 47.9 g
- Cholesterol - 366.7 mg
- Sodium - 4495.9 mg
- Total Carbohydrate - 168.7 g
- Dietary Fiber - 12.6 g
- Sugars - 83.2 g
- Protein - 122.4 g
- Calcium - 468.5 mg
- Iron - 18.7 mg
- Vitamin C - 19.2 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees F.
Step 2
In a large bowl combine the spices (salt - mustard); add short ribs and rub in the spice mixture coating both sides.
Step 3
In a large oven-safe pot or dutch oven over medium high heat heat 5 tablespoons of the oil and then sear the short ribs on both sides (may have to do this in batches) - about 3-5 minutes per side. Remove ribs from pot as it is browned. After all the meat is removed from the pot add 1 tablespoon of oil and the onions and garlic and saute until caramelized (8-10 minutes). Return short ribs to pot and cover with the barbecue sauce, 2 cups of water and the worcestershire sauce and bring to a boil. Cover and transfer to the oven. Cook for 4 hours or until meat is falling off the bone.
Step 4
Remove meat from the pot and place in a large bowl; discard the bones and shred the meat with 2 forks. Using a ladle skim the fat from the sauce. Add enough of the sauce to the meat to moisten the meat.
Step 5
To assemble the sandwiches: slice the baguette sections in half to form sandwiches and spread each with 1 tablespoon of mayo. Top with 1 cup of meat and 1/4 of the avocado slices.
Tips
No special items needed.
1 Reviews
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