Bavarian Apple Tart
Recipe: #21455
October 24, 2015
Categories: Desserts, Apple, Raisin, German, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
""I have been making this dessert since 1991. It is one of the most requested for Christmas dinner. It is very easy to prepare. It is from an old Pillsbury cookbook called Real Home Cooking. Hope you enjoy!""
Original is 12 servings
Ingredients
- FOR CRUST
-
-
-
-
-
- FOR FILLING
-
-
Nutritional
- Serving Size: 1 (112.2 g)
- Calories 232.2
- Total Fat - 9.1 g
- Saturated Fat - 2.1 g
- Cholesterol - 38.8 mg
- Sodium - 154.7 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 1.2 g
- Sugars - 18 g
- Protein - 6 g
- Calcium - 42.9 mg
- Iron - 0.6 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 375°F.
Step 2
Lightly spoon flour into measuring cup; level off.
Step 3
In large bowl, combine flour, sugar and margarine; beat on low speed until well blended.
Step 4
Beat in 1 egg and 1/4 tsp almond extract to form crumbs.
Step 5
Press crumb mixture in bottom and 1 1/2 inches up sides of ungreased 9-inch spring form pan.
Step 6
Sprinkle with raisins and almonds.
Step 7
Arrange apple slices over raisins and almonds in desired pattern.
Step 8
In medium bowl, dissolve cornstarch in milk.
Step 9
Add lemon juice, vanilla, 1/4 tsp almond extract, yogurt and 1 beaten egg; blend well.
Step 10
Pour over apples.
Step 11
Bake for 55 to 65 minutes or until apples are tender.
Step 12
Cool 30 minutes, remove sides of pan.
Step 13
Brush preserves over apples.
Step 14
Refrigerate any remaining tart.
Tips
No special items needed.
1 Reviews
You'll Also Love
