Basil Biscuits
Recipe: #26922
July 30, 2017
Categories: Breads, Dinner rolls or other breads, Oven Bake, No Eggs, Vegetarian, Yeast Bread, Flour, Herbs, Kosher Dairy, more
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Ingredients
Nutritional
- Serving Size: 1 (75.4 g)
- Calories 182.4
- Total Fat - 6.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 16.9 mg
- Sodium - 237.3 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 0.9 g
- Sugars - 2.4 g
- Protein - 4.3 g
- Calcium - 42.5 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large bowl, stir the yeast, sugar and water together and let stand 5 minutes.
Step 2
Add the buttermilk, herb, salt and baking soda, and mix well.
Step 3
Stir in half the flour with the melted butter.
Step 4
Continue adding flour till the mixture forms a soft sticky dough
Step 5
Scrape down the bowl and form a ball (do not knead).
Step 6
Cover with plastic wrap and let rise in a warm place for ½ hour.
Step 7
Preheat oven to 375°F.
Step 8
Sprinkle a board or pastry cloth with flour and turn out dough.
Step 9
Pat dough into a rectangle about 1-inch thick and cut into squares.
Step 10
Set on ungreased baking sheet and let rise again for ½ hour.
Step 11
Bake in middle of preheated oven for 10 to 15 minutes, till tops are golden brown and biscuits are firm.
Step 12
Serve warm.
Tips
No special items needed.