Basil Biscuits

20m
Prep Time
15m
Cook Time
35m
Ready In


""

Original is 12 servings

Nutritional

  • Serving Size: 1 (75.4 g)
  • Calories 182.4
  • Total Fat - 6.5 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 16.9 mg
  • Sodium - 237.3 mg
  • Total Carbohydrate - 26.2 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.4 g
  • Protein - 4.3 g
  • Calcium - 42.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In large bowl, stir the yeast, sugar and water together and let stand 5 minutes.

Step 2

Add the buttermilk, herb, salt and baking soda, and mix well.

Step 3

Stir in half the flour with the melted butter.

Step 4

Continue adding flour till the mixture forms a soft sticky dough

Step 5

Scrape down the bowl and form a ball (do not knead).

Step 6

Cover with plastic wrap and let rise in a warm place for ½ hour.

Step 7

Preheat oven to 375°F.

Step 8

Sprinkle a board or pastry cloth with flour and turn out dough.

Step 9

Pat dough into a rectangle about 1-inch thick and cut into squares.

Step 10

Set on ungreased baking sheet and let rise again for ½ hour.

Step 11

Bake in middle of preheated oven for 10 to 15 minutes, till tops are golden brown and biscuits are firm.

Step 12

Serve warm.

Tips


No special items needed.

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