Basic Salad Dressing
Recipe: #2769
November 19, 2011
Categories: One-Pot Meal, Brunch, Gluten-Free, Kosher, Low Carbohydrate, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Oil, Salad Dressing, more
"A quick and easy salad dressing I use quite often. Remember this is very basic but you can add whatever you like to it. I have at times added grated red pepper, minced garlic, minced carrot, red pepper flakes and have even changed up the fresh herbs..... The possibilities are endless."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (35.4 g)
- Calories 163.6
- Total Fat - 18.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 101.6 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0.3 g
- Sugars - 0.6 g
- Protein - 0.2 g
- Calcium - 9.4 mg
- Iron - 0.3 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients together vigorously in a jar.
Step 2
Refrigerate until ready to use.
Tips
No special items needed.