Basic Pico de Gallo (Fresh Salsa)

10m
Prep Time
0m
Cook Time
10m
Ready In


"This is a very basic recipe. Now, you can always add jalapeno, corn, black beans, bell peppers, green chilies, garlic, etc. But, I love to make this simple recipe to use as a garnish for - soups, grilled seafood or other proteins, on nachos, quesadillas, or tacos, etc. Obviously, you can adjust it to your tastes. You may want more onion or more lime, etc; feel free to customize it to your tastes."

Original is 4-12 servings

Nutritional

  • Serving Size: 1 (136.1 g)
  • Calories 48.1
  • Total Fat - 2.5 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 6.6 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 1.7 g
  • Sugars - 3.8 g
  • Protein - 1.2 g
  • Calcium - 17.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 18.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Salsa ... Add everything to a bowl; and toss to combine. Start with a pinch of salt and pepper; then, adjust accordingly. Cover with plastic wrap; and refrigerate at least 30 minutes before serving. ENJOY!

Step 2

As mentioned, it is great as a garnish on soups, chili, any Mexican dishes, grilled seafood, chicken or pork, etc. Now, if serving it with chips; I may add some jalapeno, corn, peppers, green chilies; and, a few more spices. But, this is just a simple recipe used more as a garnish.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting tomatoes for this recipe, look for plum tomatoes with a bright red color and no soft spots.
  • For the best flavor, use fresh limes for the lime juice.

  • Instead of yellow onion, use red onion for a more pungent flavor. The benefit of this substitution is that it will give the salsa a bolder, more intense flavor.
  • Instead of cilantro, use parsley for a more mild flavor. The benefit of this substitution is that it will give the salsa a more subtle, delicate flavor.

Spicy Pico de Gallo Add 1 jalapeno pepper, seeded and finely diced, to the ingredients. Increase the lime juice to 2 tablespoons and adjust seasonings to taste.



Grilled Fish Tacos with Pico de Gallo: Grilled fish tacos are the perfect way to enjoy this fresh salsa. The smoky flavor of the fish pairs perfectly with the bright and fresh flavors of the pico de gallo. Plus, the crunchy texture of the tacos provides a nice contrast to the smooth and creamy salsa.


Grilled Corn on the Cob: Grilled corn on the cob is the perfect side dish to accompany these fish tacos. The sweetness of the corn pairs perfectly with the smoky flavor of the fish, and the crunchy texture of the grilled corn complements the creamy pico de gallo. Plus, it's a great way to add a little extra color to the plate!




FAQ

Q: How can I customize this Pico de Gallo recipe?

A: You can customize this recipe to your tastes by adjusting the amount of onion, lime juice, cilantro, olive oil, salt, and pepper. Feel free to add other ingredients such as jalapeno, corn, bell peppers, green chilies, and garlic.



Q: What are the health benefits of Pico de Gallo?

A: Pico de Gallo is a healthy and nutritious dish that is low in calories and fat. It is a great source of vitamins, minerals, and antioxidants. It is also high in fiber, which can help with digestion and weight management.

1 Reviews

Bev

This is an excellent recipe for Pico de Gallo. It is the way I alway make it and always turns out fresh and delicious. Serve on Tortilla Chips or with your favorite Tex Mex Recipe as a condiment. I selected this recipe and made it in honor of Kimchurchill5's memory for her Cook-a-thon.

5.0

review by:
(17 Apr 2017)

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Fun facts:

Fun Fact 1: Pico de Gallo is one of the most popular Mexican dishes and is often served with chips as an appetizer. It was even featured in an episode of the hit show, Friends, as a “Mexican Pizza”.

Fun Fact 2: Pico de Gallo has been around since the 16th century, when the Spanish conquistadors brought the ingredients to Mexico. It is believed to have originated in the Mexican state of Puebla and the name translates to “rooster’s beak” in Spanish.