Basic Pan Gravy from Drippings
"This is a basic recipe I use to make gravy. I just throw it together usually and never follow a recipe. I decided to write it down one day when my daughter asked me how to make gravy. I prefer using homemade broth, but store bought will do."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (81.6 g)
- Calories 78.7
- Total Fat - 6.7 g
- Saturated Fat - 3 g
- Cholesterol - 6.8 mg
- Sodium - 260 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.6 g
- Protein - 0.4 g
- Calcium - 0.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In skillet or roasting pan, add flour to drippings; blend well.
Step 2
Cook over medium heat 2 to 3 minutes until smooth and light brown, stirring constantly.
Step 3
Add broth; cook until mixture boils and thickens, stirring constantly.
Step 4
Stir in salt and pepper.
Step 5
Voila, you have gravy...
Tips
No special items needed.