Basic Fried Rice - With Variations
Recipe: #17563
February 24, 2015
Categories: Side Dishes, Rice, Brown Rice, Asian, Wok/Stir-Fry, Beef Dinner, more
"Another recipe that I acquired from a Chinese cooking class that I took. This is a basic fried rice recipe, but has lots of optional ingredients that you can pick and choose to add to the rice."
Ingredients
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- MEAT CHOICES: (Optional) Pick and choose
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- SEAFOOD CHOICES: (Optional) Pick and choose
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- VEGETABLE CHOICES: (Optional), Pick and choose
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- MISCELLANEOUS CHOICES: (Optional), Pick and choose
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Nutritional
- Serving Size: 1 (206 g)
- Calories 681.5
- Total Fat - 13.9 g
- Saturated Fat - 2.7 g
- Cholesterol - 104.2 mg
- Sodium - 957.5 mg
- Total Carbohydrate - 122.4 g
- Dietary Fiber - 7.4 g
- Sugars - 2.2 g
- Protein - 15.6 g
- Calcium - 36.4 mg
- Iron - 3.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Dice or shred meat and vegetables.
Step 2
Heat oil in wok; stir-fry green onions.
Step 3
Add fresh vegetables and stir-fry to soften. Add canned vegetables and meat; stir-fry to heat and blend flavors. Remove from wok.
Step 4
Heat some more oil if needed, to smoking.
Step 5
Add rice and heat through completely.
Step 6
Return vegetables and meat to wok, add soy sauce, salt, sugar and sherry.
Step 7
Fold in eggs and turn off heat just as they begin to set.
SUGGESTED combinations
Step 8
Beef, onions and green pepper
Step 9
Bacon, onions, lettuce and tomatoes
Step 10
Chicken, onions and bean sprouts
Step 11
Chicken, bamboo shoots, mushrooms and cucumber
Tips
No special items needed.