Basic Chicken Salad

10m
Prep Time
3h
Cook Time
3h 10m
Ready In

Recipe: #10179

July 22, 2013

Categories: Sandwiches



"O.K. Here's a recipe that uses boneless skinless Fried Chicken leftovers. I used the following recipe,Baked Kentucky Fried Chicken Recipe#7595 by dana_flynn. Now any boneless skinless Fried Chicken leftovers will work. But if you want the end results to taste exactly like I achieved,please use the recipe I have mentioned. And as you know,adjust the seasonings of my recipe to your own personal tastes.This recipe will make at least 2 cups of Chicken Salad. But since I had to put in a serving size I went with 4. Chill time is " Cook Time ",and boiling the eggs aren't included in cook time. And since this is just a " Basic Chicken Salad " add sweet pickles,celery, or whatever you want to yours. " keep Smiling :)"

Original is 4 servings

Nutritional

  • Serving Size: 1 (128.9 g)
  • Calories 205.8
  • Total Fat - 13.1 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 90.7 mg
  • Sodium - 685.3 mg
  • Total Carbohydrate - 18.6 g
  • Dietary Fiber - 1.6 g
  • Sugars - 10.5 g
  • Protein - 3.8 g
  • Calcium - 40.5 mg
  • Iron - 0.7 mg
  • Vitamin C - 10.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In a medium size bowl combine the first three ingredients.

Step 2

Add enough mayonnaise to hold all ingredients together.

Step 3

Mix in seasonings,then taste,adjust seasonings if needed.

Step 4

Chill for at least 3 hours,and taste again.

Step 5

If needed add additional seasonings and mayonnaise to moisten.

Tips


No special items needed.

1 Reviews

QueenBea

This was so quick and simple to put together yet very tasty!! Thanks for sharing this here.

5.0

review by:
(29 Aug 2013)

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