Barra Muffins
Recipe: #19127
May 19, 2015
Categories: Breakfast, Cheese, Cheddar, British, One-Pot Meal, Brunch, Oven Bake Vegetarian, Flour, Muffins, Kosher Dairy, more
"Adapted from Breads of the World. These can be frozen after baking."
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (41.7 g)
- Calories 100.3
- Total Fat - 4.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 33.2 mg
- Sodium - 254.3 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 0.4 g
- Sugars - 0.7 g
- Protein - 3.5 g
- Calcium - 163.4 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Sift flour, baking powder, salt and mace together.
Step 3
Make a well in the center of the flour mixture and add eggs and butter.
Step 4
Stir to mix slightly.
Step 5
Stir in milk and cheese. Do not overmix.
Step 6
Spoon into greased muffin tins and bake until pale golden, about 20 minutes.
Tips
No special items needed.
0 Reviews
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