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Barbecued Korean Beef Short Ribs

"This is an authentic Korean recipe (Kalbi) that's really great, don't assume you will have any leftovers, cause you won't!"

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Prep Time: 10m

Cook Time: 0m

   

Servings: 4-6  

 
 
  • 5.0000

We loved these tender and delicious ribs. They were loaded with lots of different flavors that blended well and tasted so good together. Repeats for us!.

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 5 pounds beef short ribs
  • MARINADE
  • 1 cup granulated sugar
  • 1 1/2 cups soy sauce
  • 1 teaspoon ground black pepper
  • 2 tablespoons sesame seeds (toasted)
  • 3 green onion, sliced
  • 1/3 cup chopped garlic (no mistakes, 1/3 cup chopped)
  • Hot sauce (OPTIONAL, use how much you want)
  • 1 teaspoon sesame oil
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Combine all marinade ingredients in an extra-large heavy ziploc plastic bag. Add ribs and refrigerate 24 hours.

Step 2

Combine all ingredients and marinate cross cut short ribs for 5 + hours.

Step 3

Grill until desired doneness. Sugar will burn, so WATCH CLOSELY!

  Nutritional Facts
 
 
  • Serving Size: 1 (725.9 g)
  • Calories 1701.3
  • Total Fat - 108.9 g
  • Saturated Fat - 42.6 g
  • Cholesterol - 362.9 mg
  • Sodium - 6237.6 mg
  • Total Carbohydrate - 62.2 g
  • Dietary Fiber - 1.4 g
  • Sugars - 51.4 g
  • Protein - 114.3 g
  • Calcium - 118.4 mg
  • Iron - 12.3 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0.7 mg
  Reviews
 
 
1 review

We loved these tender and delicious ribs. They were loaded with lots of different flavors that blended well and tasted so good together. Repeats for us!

 

Review by StansBetterHalf