Created by: TexanerinCook
Created on May 20, 2014
Categories: Dinner, Main Dish, Beef, Ribs, Short Ribs, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Summer, Sunday Dinner, Grilling (Outdoor), High Protein, Kosher, No Eggs, Non-Dairy, Make it from scratch (more)
Barbecued Korean Beef Short Ribs
"This is an authentic Korean recipe (Kalbi) that's really great, don't assume you will have any leftovers, cause you won't!"
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Prep Time: 10mPT10M
Cook Time: 0mPT0M
We loved these tender and delicious ribs. They were loaded with lots of different flavors that blended well and tasted so good together. Repeats for us!.
- 5 pounds beef short ribs
- 1 cup granulated sugar
- 1 1/2 cups soy sauce
- 1 teaspoon ground black pepper
- 2 tablespoons sesame seeds (toasted)
- 3 green onion, sliced
- 1/3 cup chopped garlic (no mistakes, 1/3 cup chopped)
- Hot sauce (OPTIONAL, use how much you want)
- 1 teaspoon sesame oil
What You Will Need
No special items needed.
Combine all marinade ingredients in an extra-large heavy ziploc plastic bag. Add ribs and refrigerate 24 hours.
Combine all ingredients and marinate cross cut short ribs for 5 + hours.
Grill until desired doneness. Sugar will burn, so WATCH CLOSELY!
- Serving Size: 1 (725.9 g)
- Calories 1701.3
- Total Fat - 108.9 g
- Saturated Fat - 42.6 g
- Cholesterol - 362.9 mg
- Sodium - 6237.6 mg
- Total Carbohydrate - 62.2 g
- Dietary Fiber - 1.4 g
- Sugars - 51.4 g
- Protein - 114.3 g
- Calcium - 118.4 mg
- Iron - 12.3 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.7 mg