Barbecued Garlic & Herb Mushrooms
Recipe: #15565
November 03, 2014
Categories: Side Dishes, Snacks, Mushrooms, Grilling (Outdoor), Gluten-Free, Kosher, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, Herbs, Vegetarian Dinner, Vegan Dinner, more
"I love mushrooms and this recipe from Super Food Ideas looks really good and fresh - just the thing for the summer barbecue."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (211.6 g)
- Calories 110.7
- Total Fat - 7.5 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 15 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 3.5 g
- Sugars - 5.1 g
- Protein - 3.9 g
- Calcium - 22.4 mg
- Iron - 0.9 mg
- Vitamin C - 28.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat a barbecue chargrill on medium high heat.
Step 2
Combine oil, garlic, thyme and rosemary in a bowl and season with salt and pepper and then brush mushrooms with olive mixture.
Step 3
Barbecue mushrooms for 6 to 8 minutes, turning halfway during cooking, or until charred and just tender and then transfer to a serving plate and serve with lemon wedges.
Tips
No special items needed.
3 Reviews
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