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A little bit about this recipe...
This is not only quick and easy but great tasting as well. Had I not tasted this delicious grilled chicken I likely would never have chosen to make a ...
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photo by LindasBusyKitchen |
photo by LindasBusyKitchen |
photo by LindasBusyKitchen |
photo by QueenBea |
photo by luvcookn |
Prep Time10 Minutes |
Cook Time15 Minutes |
Servings4 |
4 boneless chicken breasts
Sauce:
1/4 cup ketchup
3 tablespoons cider vinegar
1 tablespoon prepared horseradish
2 tablespoons brown sugar (firmly packed)
1 garlic clove, minced
1/8 teaspoon thyme
1/4 teaspoon black pepper (I use freshly ground)
Step 1 |
Sauce, in a small saucepan combine ketchup, cider vinegar, horseradish, brown sugar, minced garlic, thyme and black pepper; whisk together to mix ingredients. |
Step 2 |
Bring to a boil over medium/low heat. Cook about five minutes until thickened. Remove from heat. |
Step 3 |
Brush chicken breasts with sauce (both sides) and place in foil lined pan |
Step 4 |
Broil or grill basting with remaining sauce until no longer pink in centre. Allow to stand five minutes before serving |
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